Having written previously on the inhumane and ecologically disastrous practice of shark-finning, I was pleased to discover in my morning read of The Toronto Star an article about the practice in China, which has the greatest appetite for shark-fin soup, considered a delicacy and status symbol there and throughout the world. Fortunately, thanks to the efforts of high-profile individuals including Richard Branson and Yao Ming, both of whom held a news conference for WildAid in Shanghai last week, there is a growing recognition among the Chinese that this slaughter must stop.
If the topic is of interest to you, I hope you will check out both the story and the video that accompanies it on the Star website.
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